Banana Cream Cheese Pie With Graham Cracker Crust
Do you have a sweet tooth and are constantly on the lookout for new desserts to tantalize your taste buds? If so, you will be happy to know that banana cream cheese pie with graham cracker crust is one dessert that is sure to please! This delectable dessert combines the sweetness of bananas with the rich, smooth texture of cream cheese, all nestled in a buttery graham cracker crust. In this article, we will explore how to make this dessert step-by-step, so you can enjoy it in the comfort of your own home.
Ingredients
Before we begin, let’s gather all the ingredients needed to make this banana cream cheese pie with graham cracker crust. You will need:
- 1 1/2 cups of graham cracker crumbs (about 10 sheets of graham crackers)
- 1/3 cup of sugar
- 1/2 cup (1 stick) of unsalted butter, melted
- 2 ripe bananas, mashed
- 16 oz cream cheese, softened
- 1 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of heavy cream
Graham Cracker Crust
To begin, preheat the oven to 350°F. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is moist and crumbly. Press the crust mixture into the bottom of a 9-inch pie dish, using your fingers or a flat surface to ensure it is even. Bake the crust for 10 minutes, then remove from the oven and let it cool.
Cream Cheese Filling
While the crust is cooling, mix the cream cheese and sugar together in a large bowl using a hand mixer or stand mixer, until they are well combined and smooth. Add the mashed bananas, eggs, vanilla extract, salt, and heavy cream to the mixture, beating after each addition until the mixture is uniform. Pour the filling into the cooled crust, spreading it evenly to the edges.
Baking and Serving
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the edges are golden brown. Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 3 hours or until chilled. Once the pie is chilled, slice it and serve with a dollop of whipped cream, if desired.
Tips and Tricks
Here are some tips and tricks to make your banana cream cheese pie with graham cracker crust even more delicious:
- Make sure the cream cheese is completely softened before using. This will help ensure the filling is smooth and creamy.
- For a deeper banana flavor, use very ripe bananas.
- Let the pie cool completely before refrigerating to prevent condensation from forming on the surface of the filling.
- For a more decorative look, pipe whipped cream on top of the pie before serving.
Conclusion
Banana cream cheese pie with graham cracker crust is a delicious dessert that is perfect for any occasion. Whether you are looking to impress guests with a fancy dessert or just want to treat yourself to something sweet and decadent, this recipe is sure to hit the spot. So why not try making it yourself today and experience the rich, creamy goodness of banana cream cheese pie with graham cracker crust?
