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Banana Bread With Chocolate Chips And Nuts

Banana Bread With Chocolate Chips And Nuts

Everyone loves a good slice of banana bread, and what better way to elevate this classic recipe than by adding chocolate chips and nuts? Not only does it add a delicious crunch and texture, but it also adds extra nutrients to this already healthy bread. In this article, we'll share step-by-step instructions on how to make the perfect banana bread with chocolate chips and nuts.

Ingredients

Banana Bread Ingredients

Before we begin, let's gather all the necessary ingredients for this recipe:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (walnuts, pecans or almonds)

Instructions

Banana Bread Instructions

Now that we have all the ingredients, let's start making our banana bread with chocolate chips and nuts:

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add the baking soda and salt to the mixture and stir.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just blended. Be careful not to overmix as this can make the bread tough.
  6. Add the chocolate chips and chopped nuts to the batter and stir until evenly distributed.
  7. Pour the batter into the greased loaf pan and smooth out the surface.
  8. Bake for approximately 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve!

Tips for the Best Banana Bread

Banana Bread Tips

Now that you know how to make this delicious banana bread, here are a few tips to ensure that it turns out perfectly:

  • Use ripe bananas: The riper the bananas, the sweeter they are, and the more flavor they'll add to the bread.
  • Don't overmix the batter: Overmixing can create gluten, which can make the bread tough and chewy.
  • Add extra moisture: If your bananas aren't quite ripe enough or if you want to add extra moisture, you can add a tablespoon of milk or Greek yogurt to the batter.
  • Use top-quality ingredients: Using high-quality chocolate chips and nuts can make a big difference in the flavor and texture of the bread.
  • Let the bread cool before slicing: Letting the bread cool completely before slicing ensures that it holds together and doesn't crumble.

Conclusion

Banana bread with chocolate chips and nuts is a delicious and nutritious treat that's perfect for breakfast, dessert, or a midday snack. This recipe is easy to make, and with a few simple tips and tricks, you can make a perfect loaf every time. So the next time you have overripe bananas, don't throw them away, make banana bread instead!

Related video of Banana Bread With Chocolate Chips And Nuts: A Delicious and Nutritious Recipe

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