Banana Bread With Pecans And Sour Cream
Banana bread is a classic comfort food that is loved by many. Combining the sweetness of ripe bananas and the nuttiness of pecans, this recipe takes it up a notch by adding sour cream to create a moist and tender loaf. Here is a step-by-step guide on how to make banana bread with pecans and sour cream:
Ingredients:
You will need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions:
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan with butter or cooking spray, then set aside.
Step 2: Combine the dry ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
Step 3: Cream the butter and sugar
In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer or stand mixer.
Step 4: Add the wet ingredients
Add the eggs one at a time, beating well after each addition. Add in the mashed bananas, sour cream, and vanilla extract, and mix until well combined.
Step 5: Add the dry ingredients
Add the dry ingredients to the wet mixture in two batches, stirring until just combined. Do not over mix the batter, as this can result in a tough and dry loaf.
Step 6: Add the pecans
Stir in the chopped pecans, then pour the batter into the prepared loaf pan.
Step 7: Bake the banana bread
Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
This banana bread with pecans and sour cream is perfect for breakfast, snack, or dessert. It is moist, flavorful, and has a delightful texture thanks to the addition of pecans. Try it out and enjoy!