Banana Cake Recipe Using Oil Instead Of Butter
If you are looking for a delicious and easy to make cake recipe, look no further than this Banana Cake recipe using oil instead of butter. Made with fresh bananas and a few simple ingredients, it is a perfect dessert for any occasion. Here is what you need to know to make it.
Ingredients
To make this Banana Cake recipe, you will need:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Directions
Follow these simple steps to make the Banana Cake:
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, mash the bananas using a fork or a potato masher.
- Add the sugar and oil to the bowl and mix well.
- Add the eggs to the bowl and whisk everything together.
- In a separate bowl, combine the flour, baking soda, and salt. Whisk to combine.
- Add the dry mixture to the banana mixture, stirring until just combined. Do not overmix.
- Stir in the vanilla extract and sour cream.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to make it your own:
- Add chopped walnuts or pecans for some crunch.
- Add chocolate chips for a decadent twist.
- Swap the sour cream for plain Greek yogurt for a tangy flavor.
- Use brown sugar instead of granulated sugar for a richer taste.
Storage and Serving Suggestions
This Banana Cake is best served fresh and warm, but can also be stored for later. To store, cover the cake in plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 4 days.
For serving, consider topping the cake with whipped cream or a drizzle of caramel sauce for an extra special treat. Alternatively, serve it with a scoop of vanilla ice cream for an indulgent dessert.
Meta description
This Banana Cake recipe using oil instead of butter is an easy-to-make dessert perfect for any occasion. Made with fresh bananas and a few simple ingredients, it's a delicious treat that will satisfy any sweet tooth.
Meta Keywords
Banana Cake, Oil instead of butter, Easy to make, Simple ingredients, Delicious