Banana Cupcake Recipe With Peanut Butter Frosting
Banana cupcakes with peanut butter frosting is a heavenly match of flavors. These cupcakes are soft, moist, and deliciously flavored with ripe bananas. The creamy peanut butter frosting is the perfect complement to the cupcakes. They are easy to make and will satisfy any sweet tooth craving. This recipe serves 12 cupcakes and takes approximately 45 minutes to prepare and bake.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Peanut Butter Frosting Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until combined. Set aside.
Step 2: In a large bowl, cream the butter and sugar together until light and fluffy. Add the mashed bananas, eggs, and vanilla extract. Mix well, scraping down the sides of the bowl as needed.
Step 3: Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined.
Step 4: Divide the batter evenly among the 12 cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean. Remove from the oven and let cool completely before frosting.
Step 5: For the peanut butter frosting, cream together the peanut butter and butter until smooth. Add the confectioners' sugar, heavy cream, and vanilla extract. Mix until light and fluffy.
Step 6: Once the cupcakes have cooled, generously frost each one with peanut butter frosting. Serve immediately or store in an airtight container at room temperature for up to 3 days.
Variations:
- You can add 1/2 cup of chopped walnuts or pecans to the batter for some added crunch.
- If you love chocolate, add 1/2 cup of chocolate chips to the batter.
- If you prefer a less sweet frosting, reduce the amount of confectioners' sugar to 1 cup.
Conclusion:
These delicious banana cupcakes with peanut butter frosting are a perfect dessert for any occasion. They are easy to make and everyone will love them. You can even get creative and add your own personal touch by adding nuts, chocolate, or experimenting with different flavors. Give this recipe a try and you won't be disappointed!
