Banana Cake Using Cake Mix Sour Cream
Banana cake is one of the most beloved desserts, and for a good reason. It's moist, flavorful, and simple to make. If you're looking for an effortless way to make banana cake, then you're in luck. This article will show you how to make a delicious banana cake using cake mix and sour cream. This recipe is perfect for busy individuals who want to whip up a quick dessert that their family will love.
Ingredients:
Before you start baking, you'll need to gather the following ingredients:
- 1 box of yellow cake mix
- 1 cup of mashed ripe bananas
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 4 eggs
- 1 teaspoon of vanilla extract
Instructions:
Now that you have all of your ingredients ready, it's time to start baking. Follow these simple instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9x13 baking pan.
- In a large bowl, combine the cake mix, mashed bananas, sour cream, vegetable oil, eggs, and vanilla extract. Mix everything until it's well combined.
- Pour the batter into the prepared baking pan.
- Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely before frosting.
- Once the cake is cooled, frost it with your favorite frosting. You can use cream cheese frosting, vanilla frosting, or any other frosting of your choice.
- Serve and enjoy your delicious banana cake!
Tips:
If you want to make your banana cake even more delicious, try these tips:
- Add some chocolate chips to the batter before baking.
- Sprinkle some chopped nuts on top of the frosting.
- Serve the cake warm with a scoop of vanilla ice cream.
Conclusion:
If you're in a rush but still want to make a tasty dessert for your family or friends, then this banana cake recipe is perfect for you. With very few ingredients and easy-to-follow instructions, you'll have a delicious cake in no time. So, go ahead and give it a try, and let us know how it turns out!