Banana Coconut Cream Pie Graham Cracker Crust
If you're looking for a delicious and easy-to-make dessert, then look no further than banana coconut cream pie with graham cracker crust. This dessert is perfect for any occasion, from family gatherings to summer barbecues. With its creamy coconut filling and sweet banana slices, it's sure to be a hit with all your guests.
The Ingredients You'll Need
Before you get started, make sure you have all the necessary ingredients. You'll need:
- 1 9-inch graham cracker crust
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups coconut milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 cup heavy cream, whipped
- Coconut flakes for decoration (optional)
How to Make Banana Coconut Cream Pie with Graham Cracker Crust
Now that you have all the ingredients, it's time to start baking:
- Preheat your oven to 350°F.
- In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the coconut milk and egg yolks until everything is well combined.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. This should take about 8-10 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
- Arrange the banana slices in the bottom of the graham cracker crust.
- Pour the cooled coconut mixture over the bananas, making sure to spread it evenly.
- Refrigerate the pie for at least 2 hours, or until the filling is set.
- Top the pie with the whipped cream and coconut flakes (if desired) just before serving.
Tips for Making the Perfect Banana Coconut Cream Pie with Graham Cracker Crust
Here are a few tips to ensure that your banana coconut cream pie with graham cracker crust turns out perfectly:
- Make sure to whisk the coconut mixture constantly while it cooks to prevent it from burning.
- Let the coconut mixture cool for a few minutes before pouring it into the graham cracker crust. This will prevent the bananas from browning too quickly.
- Refrigerate the pie for at least 2 hours before serving to allow the filling to set properly.
The Bottom Line
Banana coconut cream pie with graham cracker crust is a delicious dessert that is perfect for any occasion. With its creamy coconut filling and sweet banana slices, it's sure to be a hit with all your guests. Plus, it's easy to make and can be prepared ahead of time, making it a great dessert to serve at parties and events. Give it a try and see for yourself why it's such a popular dessert!
