Banana Split Cake With Ice Cream Sandwiches
Banana split cake with ice cream sandwiches is a delicious and easy-to-make dessert that will leave your taste buds craving for more. This dessert is perfect for summer parties, BBQs, or any occasion where you want to impress your guests with a sweet treat. Banana split cake with ice cream sandwiches is a variation of a classic banana split, but with a twist. The combination of rich ice cream sandwiches, banana slices, crushed pineapple, hot fudge sauce, and whipped cream is out of this world. In this article, we will show you how to make banana split cake with ice cream sandwiches step by step.
The Ingredients
Before we get started on making this dessert, let's talk about the ingredients you'll need:
- Box of ice cream sandwiches (12-count)
- Can of crushed pineapple (20 oz)
- Hot fudge sauce (12 oz)
- Whipped cream (16 oz)
- 2-3 ripe bananas
- Chopped nuts (optional)
You can find these ingredients at any grocery store, and they are affordable. You can also substitute some of the ingredients to your liking. For instance, you can use sliced strawberries instead of banana slices, caramel sauce instead of hot fudge sauce, or chocolate chips instead of chopped nuts. You can get creative with the ingredients, and experiment with different flavors.
The Preparation
Now that we have all of the ingredients, let's get started on making banana split cake with ice cream sandwiches:
- Line a 9x13-inch baking dish with parchment paper. This will make it easier to remove the dessert from the pan later on.
- Arrange a layer of ice cream sandwiches on the bottom of the dish. You may have to cut some ice cream sandwiches to make them fit properly.
- Spread a layer of crushed pineapples on top of the ice cream sandwiches. You can use a spoon to spread it evenly.
- Add a layer of banana slices on top of the pineapples. Make sure to cover the entire surface.
- Squeeze a layer of hot fudge sauce on top of the bananas. You can heat up the fudge sauce in a microwave for a few seconds to make it easier to work with.
- Add a layer of whipped cream on top of the hot fudge sauce. You can use a spatula to spread it evenly.
- Repeat the layers until you run out of ingredients. The top layer should be whipped cream.
- Garnish the top with chopped nuts (optional).
- Cover the dish with plastic wrap, and freeze for at least 4 hours or overnight.
The Serving
After the banana split cake with ice cream sandwiches has been frozen, it's time to serve it:
- Remove the plastic wrap from the dish, and gently pull the parchment paper to lift the dessert from the pan.
- Cut the dessert into squares, and serve on a plate.
- You can garnish the dessert with extra whipped cream, hot fudge sauce, and chopped nuts.
Enjoy your delicious banana split cake with ice cream sandwiches!
The Conclusion
Banana split cake with ice cream sandwiches is a perfect dessert for any occasion. It's easy to make, affordable, and delicious. You can personalize the dessert to your liking, and experiment with different flavors. This dessert will definitely impress your guests, and leave them craving for more. So why not try making banana split cake with ice cream sandwiches today?
