Banana Chocolate Chip Muffins With Crumb Topping
Banana chocolate chip muffins with crumb topping are a delicious and easy treat that you can make at home. These muffins are perfect for breakfast, a snack, or even dessert. The banana and chocolate combination is always a hit, and the crumb topping adds an extra layer of sweetness and texture.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup chocolate chips
- For the crumb topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla extract. Stir in the mashed bananas.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
- To make the crumb topping, mix together the flour, granulated sugar, and melted butter until crumbly.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping evenly over the top of each muffin.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for 5 minutes before removing them and allowing them to cool completely on a wire rack.
These banana chocolate chip muffins with crumb topping are best served warm, but can also be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Health Benefits of Bananas:
Bananas are a great source of several important nutrients. They are rich in potassium, which can help lower blood pressure and reduce the risk of heart disease. Bananas are also a good source of fiber, which can help regulate digestion and keep you feeling full longer. In addition, bananas are high in vitamin C and vitamin B6, which are important for immune function and energy production.
Conclusion:
Banana chocolate chip muffins with crumb topping are a delicious and easy treat to make at home. They are perfect for breakfast, a snack, or even dessert. With the added health benefits of bananas, they're a guilt-free indulgence that you can enjoy anytime.
