Banana Walnut Bread Recipe With Sour Cream
Banana bread is a classic treat that is loved by many, but have you ever tried adding sour cream to it? This Banana Walnut Bread Recipe with Sour Cream is a delicious twist on the traditional recipe that will have your taste buds begging for more.
Ingredients
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350°F (175°C).
- Cream together the sugar and softened butter until light and fluffy.
- Add the eggs and mashed bananas and mix well.
- Add the sour cream and vanilla extract and stir until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts.
- Grease a 9x5 inch loaf pan and pour the batter into the pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before removing the bread from the pan and placing it on a wire rack to cool completely.
- Slice and serve!
This Banana Walnut Bread Recipe with Sour Cream is perfect for breakfast, brunch, or as a dessert. The addition of sour cream makes the bread moist and adds a subtle tang to the flavor.
Tips
- Use ripe bananas for maximum flavor and sweetness.
- Chop the walnuts into small pieces so that they mix evenly into the batter.
- Don't overmix the batter or the bread will be tough.
- Let the bread cool completely before slicing to prevent it from falling apart.
Overall, this Banana Walnut Bread Recipe with Sour Cream is a simple and delicious treat that is perfect for any occasion. Whether you're looking for a breakfast treat or a sweet dessert, this recipe is sure to satisfy your cravings.
