Banana Split Cake Recipe With Cream Cheese
Banana Split Cake is an easy, no-bake dessert that's perfect for any occasion. This delicious treat is made up of layers of cream cheese, whipped cream, crushed pineapple, bananas, strawberries, and chocolate sauce. This recipe is a twist on the classic banana split, with all the same flavors in one delicious cake. So, get ready to impress your friends and family with this delightful dessert.
Ingredients:
- 2 cups of graham cracker crumbs
- 3/4 cup of butter, melted
- 16 oz. of cream cheese, softened
- 2 cups of powdered sugar
- 8 oz. of whipped topping, thawed
- 20 oz. crushed pineapple, drained
- 3 bananas, sliced
- 16 oz. of fresh strawberries, sliced
- Chocolate syrup
- Chopped peanuts
Instructions:
Step 1: Prepare the Crust
In a medium-sized bowl, mix the graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9x13 inch pan. Set aside.
Step 2: Prepare the Filling
In a large bowl, beat the cream cheese until fluffy. Add the powdered sugar and beat until well combined. Fold in the whipped topping until well incorporated.
Step 3: Add the Pineapple
Spread the crushed pineapple over the crust, making sure it's evenly distributed.
Step 4: Add the Bananas and Strawberries
Arrange the sliced bananas and strawberries over the pineapple. Again, make sure they're evenly distributed.
Step 5: Add the Cream Cheese Mixture
Gently spread the cream cheese mixture over the fruit, making sure it's evenly distributed.
Step 6: Add the Toppings
Drizzle chocolate syrup over the top of the cream cheese mixture. Sprinkle chopped peanuts over the top.
Step 7: Chill and Serve
Chill the cake for at least 2 hours before serving. Store any leftovers in the refrigerator.
