Banana Split Cake With Cream Cheese And Vanilla Pudding
Introduction
If you're looking for a delicious and easy-to-make dessert, try making a banana split cake with cream cheese and vanilla pudding. This dessert is perfect for any occasion, from birthdays to family gatherings. It's a crowd-pleaser that everyone will love. This recipe is not only simple but also budget-friendly, making it a go-to option for those who want to whip up something sweet without breaking the bank.
Ingredients
To make this banana split cake, you will need:
- 1 package of graham crackers
- 6 tablespoons of melted butter
- 2 ripe bananas, sliced
- 1 can of crushed pineapple, drained
- 1 package of cream cheese, softened
- 2 cups of milk
- 2 packages of vanilla instant pudding mix
- 1 container of whipped topping
- Maraschino cherries, chopped nuts, and chocolate syrup (optional garnish)
Instructions
Follow these simple steps to make this delicious dessert:
- Crush the graham crackers in a plastic bag with a rolling pin or use a food processor.
- Mix the crushed graham crackers with melted butter in a bowl until well combined.
- Press the mixture onto the bottom of a 9x13 inch greased pan.
- Layer the sliced bananas over the graham cracker crust, then add the crushed pineapples on top.
- In a separate bowl, mix the cream cheese until smooth.
- Add the milk and vanilla instant pudding mix to the cream cheese and mix until well combined.
- Spread the mixture over the layer of fruit in the pan.
- Add a layer of whipped topping over the mixture.
- Decorate with chopped nuts, maraschino cherries, and chocolate syrup, if desired.
- Refrigerate for at least 1 hour before serving.
Conclusion
This banana split cake with cream cheese and vanilla pudding is a simple and delicious dessert that will satisfy your sweet tooth. It's perfect for any occasion and is sure to be a crowd-pleaser. Try making it for your next family gathering or special event. Everyone will love it!