Joy Of Cooking Quick Banana Bread Recipe
There's nothing more satisfying than indulging in a warm, slice of freshly baked banana bread. It's a classic recipe that has been passed down from generation to generation, and rightfully so. The taste, texture, and aroma of this beloved treat is simply irresistible. However, not everyone has the time and patience to spend hours in the kitchen baking. That's when the joy of cooking quick banana bread recipe comes to the rescue. In this article, we'll take you through the step-by-step process of making a delicious, moist, and fluffy banana bread in no time.
Ingredients:
Before we dive into the instructions, let's take a look at the list of ingredients you'll need to make this quick banana bread recipe:
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
Now that you have all the ingredients ready, it's time to get started. Follow these simple instructions to make your own quick banana bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray and set aside.
- In a large mixing bowl, combine the mashed bananas, beaten eggs, sugar, vegetable oil, and vanilla extract. Mix well until everything is well combined.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix the batter, as it can result in a tough and dry texture.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean. Don't worry if the top of the bread cracks a little bit, it's completely normal.
- Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Gently run a knife around the edges of the bread to loosen it from the pan, then transfer the bread onto a wire rack to cool completely.
- Slice the banana bread and serve it warm or at room temperature. It can also be stored in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 3 months (just make sure to wrap it tightly with plastic wrap before freezing).
Tips:
Here are some helpful tips to keep in mind while making this delicious quick banana bread:
- Make sure to use ripe bananas for a sweeter and more flavorful bread. The riper the bananas, the more natural sweetness they will have.
- You can also add in some chopped nuts, raisins, or chocolate chips to the batter for some extra texture and flavor.
- If you don't have vegetable oil, you can substitute it with melted butter or coconut oil.
- For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour and honey instead of sugar.
- Don't open the oven door too often while the bread is baking, as this can cause the temperature to fluctuate and affect the baking time and texture.
Conclusion:
There you have it, the joy of cooking quick banana bread recipe. It's a simple and easy recipe that can be made in a jiffy, without sacrificing the taste and quality of this classic treat. Whether you're a busy mom, a college student, or just looking for a quick and delicious snack, this banana bread recipe is sure to satisfy your cravings. So go ahead, preheat your oven, grab some ripe bananas, and get ready to enjoy the ultimate comfort food.