The Best Moist Chocolate Chip Banana Bread Recipe
There's nothing better than biting into a freshly baked banana bread that's moist and has chocolate chips in each bite. The good news is that you can make this delightful treat at home without having to go to a bakery.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Add sour cream and mix until well incorporated. Fold in the chocolate chips with a spatula.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Sprinkle some chocolate chips on top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool for 10-15 minutes before slicing and serving. Enjoy!
Tips:
- Use ripe bananas: You want to use bananas that are ripe and have black spots on them, as they will yield a sweeter and better-tasting bread.
- Avoid overmixing: Overmixing the batter can result in a tough and dry bread. Mix until just combined.
- Don't overbake: Check the bread with a toothpick after 60 minutes. If it's still wet, bake for another 5-10 minutes. Overbaking can result in a dry bread.
Now that you know how to make the best moist chocolate chip banana bread recipe, it's time to get baking! This delicious treat is perfect for breakfast, snack time, or dessert. Serve it warm with a cup of coffee or tea and enjoy every bite. Happy baking!