Banana Pudding With Chessmen Cookies Paula Deen
If you are looking for a quick and easy dessert that is sure to impress your guests, then look no further than Paula Deen's famous banana pudding recipe. Made with decadent chessmen cookies and creamy vanilla pudding, this dessert is a classic Southern favorite that will have everyone begging for seconds.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box chessmen cookies
- 4 bananas, sliced
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
To get started, gather your ingredients and preheat your oven to 350 degrees F.
Directions
Step 1: Make the Pudding
In a large mixing bowl, whisk together the sweetened condensed milk and water. Add the pudding mix and whisk until smooth. Cover and refrigerate for at least 4 hours or until the pudding is set.
Step 2: Whip the Cream
In a large mixing bowl, beat the heavy cream until stiff peaks form. Add the sugar, salt, and vanilla extract and continue to beat until well combined.
Step 3: Assemble the Pudding
Arrange a layer of chessmen cookies on the bottom of a 9x13-inch baking dish. Top with a layer of sliced bananas, followed by a layer of pudding. Repeat the layers, ending with a layer of pudding on top.
Step 4: Add the Topping
Spoon the whipped cream over the top of the pudding, covering it completely. Crush a few extra chessmen cookies and sprinkle them over the top for an extra crunch.
Step 5: Bake and Serve
Place the pudding in the oven and bake for 10-12 minutes, or until the whipped cream is lightly browned. Remove from the oven and let cool for 5-10 minutes before serving.
Meta Description:
Learn how to make the famous banana pudding with chessmen cookies from Paula Deen. This classic Southern dessert is quick, easy, and sure to impress your guests.
Meta Keywords:
banana pudding, Paula Deen, chessmen cookies, dessert, Southern recipe, easy recipe, quick recipe
