Banana Bread Recipe Using Mini Loaf Pans
If you love banana bread but don't want to make a big batch, try making banana bread in mini loaf pans. Not only do these loaves make perfect individual servings, they also make great gifts for friends and family. Here is a delicious banana bread recipe using mini loaf pans that is sure to impress!
Ingredients
- 3 ripe bananas, smashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour four mini loaf pans.
- In a mixing bowl, combine the melted butter and mashed bananas.
- Add the baking soda and salt to the mixture and stir well.
- Add the sugar, egg, and vanilla extract. Mix well.
- Add the flour and mix until just combined.
- Pour the batter evenly into the prepared mini loaf pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes, then remove from the pans and place on a wire rack to cool completely.
Variations
Once you have the basic recipe down, feel free to experiment with variations to make your banana bread even more delicious. Here are a few ideas to get you started:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a tasty crunch.
- Add 1/2 cup of chocolate chips for a chocolaty twist.
- Add 1/2 cup of dried cranberries or raisins for a fruity flavor.
- Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for a spiced banana bread.
Tips
Here are some helpful tips to ensure your banana bread comes out perfectly every time:
- Make sure your bananas are very ripe for the best flavor.
- Don't overmix the batter - mix until just combined to avoid a tough bread.
- Let the bread cool in the pans for 10 minutes before removing to prevent sticking.
- Store any leftover banana bread in an airtight container to keep it fresh.
Conclusion
Banana bread is a classic treat that is always a crowd-pleaser. By making it in mini loaf pans, you can enjoy it in small portions or give it away as gifts. This recipe is easy to follow and can be customized to your liking with the addition of nuts, chocolate chips, or dried fruit. Follow the tips to ensure a perfect loaf every time!