Banana Pancake Recipe No Egg No Milk
If you're looking for a vegan and dairy-free banana pancake recipe that's easy to follow and takes less than 30 minutes to make, then you're in the right place! In this article, we'll share a step-by-step guide on how to make delicious banana pancakes that are free of eggs and milk.
Ingredients:
To make banana pancakes, you'll need the following ingredients:
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract (optional)
Instructions:
Follow these simple steps to make your banana pancakes:
- Mash the ripe banana in a mixing bowl using a fork or a potato masher, until it becomes smooth.
- Add the all-purpose flour, sugar, baking powder, and salt to the mixing bowl and mix them with the mashed banana using a fork or a whisk until the batter becomes lumpy.
- Gradually add the water to the mixing bowl while stirring the batter with a whisk to make it smooth.
- Add the vegetable oil and the vanilla extract (if using) to the mixing bowl and mix them with the batter using a whisk.
- Heat a non-stick pan or a griddle over medium heat for 2-3 minutes until it becomes hot.
- Spoon 1/4 cup of the pancake batter onto the pan or griddle for each pancake.
- Cook the pancake until bubbles appear on the surface, and the edges become dry, for about 2-3 minutes.
- Flip the pancake with a spatula and cook it for another 1-2 minutes until it becomes golden brown on both sides.
- Repeat the process until you use all the batter and make 8-10 pancakes.
- Serve the banana pancakes warm with your preferred toppings such as sliced bananas, maple syrup, peanut butter, or vegan whipped cream.
Tips:
Here are some tips to make perfect banana pancakes:
- Use a ripe banana that has brown spots on the skin to make the pancakes sweeter and more flavorful.
- Sift the dry ingredients such as flour, sugar, and baking powder before adding them to the mixing bowl to make the batter smoother and lump-free.
- Do not overmix the batter to avoid making the pancakes tough and rubbery.
- Use a non-stick pan or a griddle to prevent the pancakes from sticking and burning.
- Adjust the heat of the stove or griddle to medium to avoid burning the pancakes.
- Flip the pancake only once to prevent it from breaking or losing its shape.
Conclusion:
Now that you know how to make banana pancakes without eggs or milk, you can enjoy a delicious and healthy breakfast or brunch anytime you want. This recipe is perfect for vegans, lactose-intolerant people, or anyone who wants to try a new and tasty pancake variation. So grab your ingredients and start cooking!