Banana Oatmeal Cookies With Old Fashioned Oats
If you're a fan of bananas and oatmeal, you'll definitely love this recipe for banana oatmeal cookies with old fashioned oats. Not only are these cookies delicious, but they're also a great way to use up ripe bananas that are sitting on your kitchen counter.
Ingredients
Here are the ingredients you'll need to make these banana oatmeal cookies:
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ripe banana, mashed
Instructions
Now that you have your ingredients, it's time to get baking. Here's how to make banana oatmeal cookies with old fashioned oats:
- Preheat your oven to 350 degrees F.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- Add the mashed banana and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious banana oatmeal cookies with old fashioned oats!
Variations
If you're feeling adventurous, here are a few variations you can try with this recipe:
- Add chocolate chips or chopped nuts to the cookie dough for extra flavor and texture.
- Use whole wheat flour instead of all-purpose flour for a healthier twist.
- Swap out the banana for mashed sweet potato or pumpkin for a seasonal twist.
Conclusion
In conclusion, if you're looking for a delicious and easy-to-make cookie recipe, look no further than these banana oatmeal cookies with old fashioned oats. With just a handful of ingredients and a simple baking process, you'll have a batch of warm, chewy cookies that are perfect for snacking, dessert or even breakfast.