Recipe For Banana Bars With Sour Cream
Banana bars with sour cream are a delightful dessert or snack that is quick and easy to make. This recipe is perfect if you have overripe bananas lying around that you don't know what to do with. These bars are moist, flavorful, and have a creamy texture that will leave you craving for more. Here's how to make delicious banana bars with sour cream.
Ingredients
The ingredients listed below are enough to make a 9x13 inch pan of banana bars:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
Instructions
Follow the steps given below to make the perfect banana bars with sour cream:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Mix in the mashed bananas until well incorporated.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before slicing and serving.
Variations
You can customize this recipe according to your liking. Here are some variations you can try:
- Add chopped nuts such as pecans, walnuts, or almonds to the batter for some crunch.
- Mix in some chocolate chips or raisins for added sweetness.
- Add a teaspoon of cinnamon or nutmeg to the batter for some warmth and spice.
- Drizzle some caramel sauce on top of the bars for some extra sweetness.
- Top the bars with some whipped cream or cream cheese frosting for some extra creaminess.
Storage
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the bars for up to 3 months. To thaw, simply leave them on the counter for a few hours or overnight in the fridge.
Conclusion
Banana bars with sour cream are an easy and delicious dessert that can be enjoyed by everyone. With a few simple ingredients and steps, you can make these bars in no time. Try out the variations and see which one you like best. Store any leftovers for later or share them with your friends and family. Enjoy!
