Best Banana Cream Pie Recipe With Graham Cracker Crust
Do you love the taste of bananas and cream? Then you'll want to try this delicious and easy-to-make banana cream pie recipe with a graham cracker crust. This is a dessert that's perfect for any occasion, including holidays, parties, or just a special treat for yourself.
Ingredients:
- 1 9-inch graham cracker crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 3 ripe bananas
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Slowly stir in the whole milk until well combined. Heat the mixture over medium heat, stirring constantly, until it thickens, about 10 minutes.
3. In a small bowl, whisk the egg yolks. Gradually whisk in about a cup of the hot milk mixture. Then, pour the egg mixture back into the saucepan with the rest of the milk mixture.
4. Cook the mixture over medium heat, stirring constantly, until it starts to boil. Reduce the heat to low and cook for an additional 2 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until well combined.
6. Let the mixture cool slightly, then slice two of the bananas into it and stir until well combined.
7. Pour the banana cream filling into the graham cracker crust and smooth it out with a spatula.
8. Chill the pie in the refrigerator for at least 2 hours, or until it's completely set.
9. Just before serving, whip the heavy cream and powdered sugar until soft peaks form. Slice the remaining banana and arrange on top of the chilled pie. Top with whipped cream.
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Learn how to make the best banana cream pie recipe with a graham cracker crust. This dessert is perfect for any occasion and easy to make.
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bananas, cream, pie, graham cracker crust, dessert, recipe, homemade