Recipe For Banana Bread Made With Bisquick
Banana bread is a classic dessert loved by many. It’s a perfect way to use up overripe bananas, and it’s easy to make. But have you ever tried making banana bread with Bisquick? It’s a game-changer! Bisquick is a baking mix that already contains flour, baking powder, salt, and shortening. It’s perfect for those who want to skip the process of measuring and mixing all those ingredients. Here is a recipe for banana bread made with Bisquick that is sure to be a hit at your next gathering.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups Bisquick baking mix
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with cooking spray.
In a large bowl, mash the bananas until smooth. Add the Bisquick, sugar, vegetable oil, eggs, milk, and vanilla extract. Stir until well combined. Add the chopped nuts if desired.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
Remove the bread from the oven and let it cool for 10 minutes. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Variations:
Here are a few variations you can try with this recipe:
- Add chocolate chips to the batter for a sweeter bread.
- Use whole wheat Bisquick for a healthier option.
- Replace the nuts with raisins or dried cranberries for a different texture and flavor.
- Top the bread with a streusel topping made of brown sugar, cinnamon, and butter for an extra crunch.
Tips:
- Use very ripe bananas for the best flavor and texture.
- Don’t overmix the batter or the bread will be tough.
- Test the bread with a toothpick before taking it out of the oven. It should come out clean.
Now that you know how to make banana bread with Bisquick, it’s time to get baking! This recipe is perfect for breakfast, dessert, or anytime in between. It’s easy, delicious, and a crowd-pleaser. Try it out and let us know what you think!