Recipe For Banana Bread With Baking Powder
Banana bread is a staple in households across the United States. It's a versatile treat that can be enjoyed for breakfast, as a snack or even dessert. This recipe for banana bread with baking powder is not only easy to follow but produces a moist and flavorful loaf that everyone will love. Let's dive in!
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Mash the ripe bananas in a bowl until smooth.
3. Stir in the melted butter, baking soda, and pinch of salt. Mix in the sugar, beaten egg, and vanilla extract.
4. Add the all-purpose flour and baking powder to the mixture, stirring until just combined (be careful not to overmix).
5. Pour the batter into the greased loaf pan and smooth out the surface.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
7. Remove the banana bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack and let it cool completely before slicing.
Tips:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter as this can result in a tough and dry loaf.
- You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
This recipe for banana bread with baking powder is a delicious and easy way to use up those ripe bananas sitting on your kitchen counter. The addition of baking powder ensures a fluffy and tender texture, while the simple ingredients make it a budget-friendly option for any occasion. Give it a try and see why banana bread is a beloved classic!