Recipe For Banana Bread Without Baking Powder Or Baking Soda
Who doesn't love a warm slice of banana bread slathered in butter or cream cheese? The aroma of freshly baked bread is enough to make anyone's mouth water. But what if you don't have baking powder or baking soda on hand? No need to worry, you can still make delicious banana bread without these ingredients! In this article, we will provide you with a recipe for banana bread without baking powder or soda that is sure to satisfy your cravings.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda (optional)
If you do have baking soda on hand, feel free to add it to the recipe. But if you don't, don't worry! Your banana bread will still turn out perfectly fine without it.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, eggs, melted butter, vanilla extract, cinnamon, and salt.
- If you have baking soda, add it to the mixture now.
- Add the flour to the mixture and stir until just combined. Be careful not to overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
That's it! It's as simple as that to make banana bread without baking powder or baking soda. This recipe is perfect for those times when you've run out of these ingredients or simply want to try something new. The result is a moist and flavorful bread that is sure to become a household favorite.
Tips:
- Make sure to use ripe bananas as they will be sweeter and easier to mash.
- If you want to add some extra flavor, you can throw in some chopped nuts or chocolate chips to the batter.
- To make the bread even more moist, replace the melted butter with an equal amount of vegetable oil.
- If you don't have a 9x5 inch loaf pan, you can use two smaller pans instead.
Conclusion:
There you have it, a simple and delicious recipe for banana bread without baking powder or baking soda. This bread is perfect for breakfast, as a snack, or even as a dessert. With just a few simple ingredients, you can make a moist and flavorful bread that is sure to please the whole family. Give this recipe a try and let us know what you think!