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Banana Bread Recipe With 2 Bananas And Sour Cream

Banana Bread Recipe

Banana bread is one of the most beloved baked goods around the world. It's versatile, easy to make, and delicious. This banana bread recipe with 2 bananas and sour cream is a favorite and perfect for those who love a moist and slightly tangy loaf.

Ingredients:

  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
Ripe Bananas

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray and set aside.
  2. In a large mixing bowl, mash the ripe bananas with a fork or a potato masher until smooth.
  3. Add the melted butter, sour cream, and sugar to the mashed bananas, and mix until well combined.
  4. Add the beaten eggs to the mixture and stir well.
  5. In a separate bowl, mix together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, and mix until just combined.
  7. Add the vanilla extract to the mixture and stir until everything is well mixed.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  9. To test if the bread is done, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done.
  10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Banana Bread Cooling On Wire Rack

Tips:

  • Make sure to use ripe bananas. The riper the banana, the sweeter the bread will be.
  • If you don't have sour cream, you can substitute it with Greek yogurt or buttermilk.
  • You can add chopped nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.
  • Store the banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Conclusion:

This banana bread recipe with 2 bananas and sour cream is a classic and delicious treat that's perfect for any occasion. Whether you're baking for your family or bringing it to a potluck, this recipe is sure to be a hit. So, roll up your sleeves and get ready to bake a delicious loaf of banana bread that will have everyone asking for the recipe!

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