Recipe For Banana Muffins Using Sour Cream
Banana muffins are a classic breakfast treat that everyone loves. But have you ever tried adding sour cream to your recipe? The addition of sour cream gives these muffins a moist and tender crumb, making them even more irresistible. In this article, we'll share with you a recipe for banana muffins using sour cream that is sure to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners or grease each muffin cup with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Add in the dry ingredients, mixing until just combined.
- Scoop the batter into the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Variations
If you want to change things up or add some extra flavor to your banana muffins, here are a few variations you can try:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
- Mix in 1/2 cup of chocolate chips or peanut butter chips for a decadent treat.
- Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm and cozy taste.
- Top each muffin with a sprinkle of turbinado sugar before baking for a crunchy, sweet topping.
Conclusion
These banana muffins using sour cream are a delicious and easy breakfast option that the whole family will love. The addition of sour cream makes them extra moist and tender, while the ripe bananas give them a natural sweetness. Try them out for yourself and see why they will become a staple in your recipe collection.