Recipe For Banana Nut Bread With Cake Mix
If you're craving the taste of homemade banana nut bread but don't have the time or ingredients to make it from scratch, don't worry! You can achieve the same delicious taste with just a box of cake mix and a few other ingredients. In this article, we'll give you a recipe for banana nut bread with cake mix that's easy to make and tastes just as good as the real thing.
Ingredients:
- 1 box yellow cake mix
- 3 ripe bananas
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup water
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until they're almost smooth. Add the cake mix, eggs, vegetable oil, cinnamon, vanilla extract, and water. Stir until all the ingredients are combined and the batter is smooth.
3. Fold the chopped walnuts into the batter.
4. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
5. Bake the banana nut bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
7. Slice and serve your delicious homemade banana nut bread with your favorite spread or enjoy it as is!
Tips:
- Make sure your bananas are ripe for the best flavor. They should be yellow with brown spots.
- You can use any type of nuts you prefer, such as pecans or almonds.
- Add some chocolate chips or dried fruit to the batter for an extra twist.
- If you don't have a loaf pan, you can use a muffin tin instead for banana nut muffins.
Now that you know how to make banana nut bread with cake mix, you can enjoy this classic treat whenever you want without the hassle of traditional baking. Give this recipe a try and let us know how it turned out!
