Skip to content Skip to sidebar Skip to footer

Banana Pudding Recipe From Scratch With Sweetened Condensed Milk

Banana Pudding Recipe From Scratch With Sweetened Condensed Milk

If you love banana pudding, you're not alone. This classic dessert has been a favorite in the United States for generations. While there are many variations of this recipe, today we're going to show you how to make the perfect banana pudding from scratch with sweetened condensed milk.

Ingredients:

Banana Pudding Ingredients
  • 1 cup all-purpose flour
  • 2 cups whole milk
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 box vanilla wafers
  • 5-6 ripe bananas, sliced
  • Whipped cream for topping (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, whisk together the flour, milk, sweetened condensed milk, egg yolks, sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.
  3. Remove the saucepan from heat and let it cool for a few minutes.
  4. In a 9x13 inch baking dish, arrange a layer of vanilla wafers on the bottom.
  5. Add a layer of sliced bananas over the wafers.
  6. Pour half of the pudding mixture over the bananas and spread it evenly to cover them.
  7. Repeat the layering process, starting with the vanilla wafers, then bananas, and then the remaining pudding mixture.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
  9. When you're ready to serve, top the banana pudding with whipped cream (if desired) and serve cold.

Tips And Tricks:

Banana Pudding Tips And Tricks
  • Use ripe bananas that are slightly firm for the best texture and flavor.
  • For a crunchy topping, crush a few vanilla wafers and sprinkle them on top of the whipped cream.
  • If you don't have a 9x13 inch baking dish, you can use a trifle bowl or individual serving dishes instead.
  • Make the pudding mixture ahead of time and store it in an airtight container in the fridge for up to 3 days.
  • You can also add a layer of fresh strawberries or raspberries for a fruity twist.

Now that you know how to make banana pudding from scratch with sweetened condensed milk, it's time to try this classic recipe for yourself. Whether you're looking for a comforting dessert for a family gathering or a sweet treat to enjoy on a lazy afternoon, this banana pudding is sure to hit the spot.

Related video of Banana Pudding Recipe From Scratch With Sweetened Condensed Milk