Banana Bread Made With Applesauce And No Sugar
If you are looking for a healthy and delicious alternative to traditional banana bread, then you should try making banana bread with applesauce and no sugar. This recipe is easy to make and it is perfect for those who are watching their sugar intake or who simply want to enjoy a healthier version of their favorite treat.
Why Use Applesauce?
Applesauce is a great replacement for sugar in baking because it provides natural sweetness without the added calories. It is also an excellent source of fiber and vitamin C, making it a much healthier option compared to granulated sugar.
Ingredients
Here are the ingredients you will need:
- 3 ripe bananas
- 1 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl.
- Add the unsweetened applesauce, eggs, and vanilla extract to the bowl and mix well.
- In a separate bowl, combine the whole wheat flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until well combined.
- Pour the batter into a greased bread pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for 10-15 minutes before slicing and serving.
Tips For Making The Perfect Banana Bread
Here are some tips to help you make the perfect banana bread:
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Don't overmix the batter. Overmixing can lead to a tough and dense bread.
- Use a toothpick to check for doneness. Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool before slicing. Allowing the bread to cool will make it easier to slice and prevent it from falling apart.
Conclusion
Banana bread made with applesauce and no sugar is a delicious and healthy alternative to traditional banana bread. By using applesauce instead of sugar, you can reduce the amount of calories and add extra fiber and vitamins to your diet. This recipe is easy to make and it is perfect for breakfast, snack, or dessert. Follow the tips above to make the perfect banana bread every time.