Banana Chocolate Chip Muffins Sally's Baking Addiction
If you're a fan of banana bread and chocolate, then you're in for a treat with Banana Chocolate Chip Muffins from Sally's Baking Addiction. This recipe is easy to follow, and the muffins are moist, fluffy, and loaded with chocolate chips. Plus, it's a great way to use up ripe bananas before they go bad.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1/3 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a muffin tin with paper liners or grease with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mash the bananas in a separate bowl until smooth. Add the sugar, egg, and melted butter, and stir until well combined.
- Pour the banana mixture into the bowl with the dry ingredients, and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
Variations:
If you want to switch things up, here are some fun variations to try:
- Add chopped nuts like pecans or walnuts for a crunchy texture.
- Swap the chocolate chips for white chocolate chips or peanut butter chips.
- Add a teaspoon of cinnamon to the batter for a warm, cozy flavor.
Storage:
If you're not planning on eating all the muffins right away, you can store them in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze them for up to 3 months.
Conclusion:
Banana Chocolate Chip Muffins from Sally's Baking Addiction are a delicious and easy way to use up ripe bananas. They're perfect for breakfast, snack time, or even dessert. Plus, with the added bonus of chocolate, they're sure to be a hit with everyone in your household. So why not give this recipe a try and see for yourself how tasty these muffins can be?