Banana Cream Pie With Pudding And Graham Cracker Crust
Banana cream pie is a classic dessert that never goes out of style. The combination of creamy custard, fresh bananas, and flaky crust is simply irresistible. If you're looking for a perfect recipe to make this classic dessert, then you're in the right place. In this article, we will share with you a mouth-watering banana cream pie recipe that will surely satisfy your sweet cravings.
The Ingredients:
Before we dive into the recipe, let's first take a look at the ingredients you'll need to make this amazing dessert:
- 1 ⅔ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 package (3.4 ounce) instant vanilla pudding mix
- 2 cups milk
- 1 package (8 ounce) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 ½ cups whipped cream
- Chocolate shavings for garnish (optional)
Make sure you have all the ingredients at hand before starting to prepare the recipe.
The Crust:
The crust is the foundation of this pie. It's important to get it right, or the whole dessert may crumble. Follow these easy steps to create the perfect graham cracker crust.
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs and granulated sugar.
- Add the melted butter to the mixture and stir until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8-10 minutes or until golden brown.
- Remove the crust from the oven and let it cool completely before filling it.
The Filling:
The filling is the most important part of this dessert. It's what gives the pie its creamy texture and sweet taste. Here's how to make the perfect banana cream pie filling:
- In a large bowl, whisk together the vanilla pudding mix and milk until well combined. Set aside.
- In another bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until combined.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add the pudding mixture to the cream cheese mixture and stir until well combined.
- Arrange the sliced bananas on the bottom of the graham cracker crust.
- Pour the filling over the bananas, spreading it evenly with a spatula.
- Refrigerate the pie for at least 2 hours or until firm.
- Garnish with whipped cream and chocolate shavings, if desired.
Tips:
Here are some useful tips to keep in mind while making this banana cream pie recipe:
- Make sure the pudding mixture is completely chilled before using it in the recipe.
- For a healthier version of this dessert, use low-fat cream cheese, skim milk, and sugar substitute instead of regular sugar.
- You can use a store-bought graham cracker crust instead of making your own if you're short on time.
- Make sure to slice the bananas thinly and evenly for even distribution in the pie.
Conclusion:
Banana cream pie with pudding and graham cracker crust is a classic dessert that never goes out of style. This mouth-watering recipe is easy to make and will surely satisfy your sweet cravings. Follow this recipe and enjoy a slice of this delicious dessert with your loved ones.