Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe With Baking Powder No Baking Soda

Are you in the mood for something sweet and delicious? Look no further than this banana bread recipe. This recipe is unique because it doesn't use baking soda - instead, baking powder is the key ingredient. Not only is it easy to make, but it's also a great way to use up overripe bananas that might otherwise go to waste.

Bananas And Flour

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 eggs, beaten

Instructions:

  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine mashed bananas, melted butter, and vanilla extract. Mix well.
  3. Add the baking powder, pinch of salt, sugar, and flour to the bowl. Mix well.
  4. Beat two eggs in a separate bowl, then add them to the banana mixture. Mix everything together until it is fully combined.
  5. Pour the mixture into a greased loaf pan.
  6. Bake for 55-60 minutes. Check the bread by inserting a toothpick into the center. If it comes out clean, the bread is done. If there is still batter on the toothpick, bake for another five minutes and check again.
  7. Remove from the oven and let cool for 10 minutes.
  8. Remove the bread from the pan and let it cool completely. Slice and serve!
Sliced Banana Bread

Tips:

  • If you don't have any ripe bananas, put them in a paper bag to speed up the ripening process.
  • If you don't have white sugar on hand, you can use brown sugar instead.
  • If you want to make the bread a little healthier, try using whole wheat flour instead of all-purpose flour.
  • Add chopped nuts or chocolate chips to the batter for an extra burst of flavor.
  • If you prefer your bread a little sweeter, add another 1/4 cup of sugar to the recipe.
  • You can freeze banana bread for later. Wrap the bread in plastic wrap and place it in the freezer. It will keep for up to three months.

Conclusion

This banana bread recipe with baking powder instead of baking soda is an easy and delicious way to use up overripe bananas. It will make your kitchen smell heavenly while it bakes and will fill your home with cozy vibes. Try experimenting with different mix-ins to make it your own. Happy baking!

Related video of Banana Bread Recipe With Baking Powder No Baking Soda

You may like these posts :