Banana Nut Bread With Cream Cheese Filling
When autumn is in the air and the leaves start to fall, there's nothing quite like filling your home with the warm aroma of freshly baked banana nut bread. This classic recipe is a favorite for many, but with a twist of cream cheese filling, it's sure to become your go-to treat for any occasion.
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 8 oz. cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
To start, preheat your oven to 350°F and grease a loaf pan with non-stick spray. In a large bowl, cream the butter and sugar together until fluffy. Beat in the eggs and vanilla extract, then mix in the mashed bananas.
In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just blended. Stir in the chopped pecans and set aside.
In another bowl, blend the cream cheese, sugar, egg, and vanilla extract together until smooth. Set aside.
Pour half of the banana nut bread batter into the prepared pan, then spoon the cream cheese mixture on top, spreading it to cover the surface. Pour the remaining batter over the cream cheese and smooth it over evenly with a spatula.
Bake the bread for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 15 minutes before removing it from the pan to cool on a wire rack. Serve warm or at room temperature.
Why This Recipe Is the Best:
This banana nut bread recipe stands out from the rest with its cream cheese filling that adds a touch of sweetness and tanginess to the traditional loaf. It's easy to make and perfect for breakfast, dessert, or a midday snack.
The combination of mashed bananas and chopped pecans gives the bread a moist, rich texture and nutty flavor, without being too heavy. The cream cheese filling is smooth and creamy, and adds a pop of color to the bread when sliced.
What's more, this recipe can be easily adapted to fit any dietary needs. You can use gluten-free flour, swap out the pecans for walnuts or almonds, or even add some chocolate chips for an extra indulgent treat.
Conclusion:
Banana nut bread with cream cheese filling is the ultimate comfort food that you'll want to make again and again. Follow this recipe for a delicious and easy-to-make treat that's perfect for any occasion. Enjoy it with a cup of coffee or tea, or serve it with some fresh fruit for a healthy breakfast or snack. Happy baking!