Banana Pudding With Eagle Brand Milk And Cool Whip
Banana pudding is a classic southern dessert that is perfect for any occasion. This creamy dessert is made with layers of vanilla wafers, sliced bananas, and a custard filling that is topped with whipped cream. One of the best things about this recipe is that it's easy to make and doesn't require any baking. You can make it ahead of time and let it chill in the fridge until you're ready to serve.
Ingredients:
For the pudding:
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups Cool Whip
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions:
1. In a large mixing bowl, whisk together the sweetened condensed milk and cold water.
2. Add the instant vanilla pudding mix and whisk until completely combined and smooth.
3. Let the pudding mixture sit for 5 minutes to thicken.
4. Fold in the Cool Whip until fully incorporated.
5. Layer the vanilla wafers on the bottom of a 9x13 inch baking dish.
6. Add a layer of sliced bananas over the vanilla wafers.
7. Pour half of the pudding mixture over the bananas and spread it evenly.
8. Repeat the layers of vanilla wafers, sliced bananas, and pudding mixture until all the ingredients are used up.
9. Cover the dish with plastic wrap and chill in the fridge for at least 2 hours (overnight is even better) until the pudding is set.
Notes:
This recipe can easily be customized to your liking. You can use different flavors of pudding, add different fruits or toppings, or even sprinkle some crushed cookies on top.
If you're feeling adventurous, you can even try making your own vanilla wafers from scratch.
Conclusion:
Banana pudding is a classic southern dessert that is loved by many. This recipe for banana pudding with Eagle Brand milk and Cool Whip is easy to make, delicious, and perfect for any occasion. Whether you're hosting a party or just want to treat yourself, this recipe is sure to satisfy your sweet tooth.
