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Recipe For Banana Bread Made With Sour Cream

Banana Bread

If you're looking for a delicious baking recipe that also doubles as a breakfast or dessert option, then banana bread made with sour cream is your answer. This recipe is perfect for those who love bananas and prefer a moist and fluffy texture for their bread. Not only is it a great way to use up ripe bananas, but it also doesn't require too many additional ingredients.

Ingredients:

Bananas
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of mashed bananas (about 3 medium-sized bananas)
  • 1/2 cup of sour cream
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

Instructions:

Mixing Ingredients
  1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, and mix until well combined. Mix in the vanilla extract, mashed bananas, and sour cream.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
  6. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Tips:

Tips
  • Make sure your bananas are ripe and mashed well enough to avoid any lumps in the batter.
  • Do not overmix the batter to avoid a tough and dense texture.
  • Allow the banana bread to cool completely before slicing to avoid a crumbly texture.
  • You can add in chopped nuts or chocolate chips for an extra crunch or sweetness.
  • Store the banana bread in an airtight container in the refrigerator for up to 5 days.

Conclusion:

There you have it, a simple and delicious recipe for banana bread made with sour cream. Not only is it a crowd-pleaser, but it's also very easy to make. Whether you're enjoying it as a dessert or just a morning snack, it's sure to satisfy your sweet tooth. Plus, it's a great way to use up any ripe bananas you have lying around.

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