Recipe For Banana Bread Made With Sour Cream
If you're looking for a delicious baking recipe that also doubles as a breakfast or dessert option, then banana bread made with sour cream is your answer. This recipe is perfect for those who love bananas and prefer a moist and fluffy texture for their bread. Not only is it a great way to use up ripe bananas, but it also doesn't require too many additional ingredients.
Ingredients:
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of mashed bananas (about 3 medium-sized bananas)
- 1/2 cup of sour cream
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and mix until well combined. Mix in the vanilla extract, mashed bananas, and sour cream.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips:
- Make sure your bananas are ripe and mashed well enough to avoid any lumps in the batter.
- Do not overmix the batter to avoid a tough and dense texture.
- Allow the banana bread to cool completely before slicing to avoid a crumbly texture.
- You can add in chopped nuts or chocolate chips for an extra crunch or sweetness.
- Store the banana bread in an airtight container in the refrigerator for up to 5 days.
Conclusion:
There you have it, a simple and delicious recipe for banana bread made with sour cream. Not only is it a crowd-pleaser, but it's also very easy to make. Whether you're enjoying it as a dessert or just a morning snack, it's sure to satisfy your sweet tooth. Plus, it's a great way to use up any ripe bananas you have lying around.