Best Banana Bread Made With Sour Cream
Banana bread is one of the classic baked goods that everyone loves. It’s easy to make, delicious, and perfect for breakfast or as a snack. But have you ever tried making banana bread with sour cream? If not, then you’re in for a treat. Sour cream adds moisture and tang to the bread, making it even more delicious.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cream together sugar and butter until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract and sour cream.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually stir the dry ingredients into the wet mixture until just combined.
7. Fold in mashed bananas until just combined.
8. Pour batter into a greased 9 x 5 inch loaf pan.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Variations:
1. Chocolate Chip Banana Bread: Fold 1/2 cup of chocolate chips into the batter before pouring into the loaf pan.
2. Nutty Banana Bread: Fold 1/2 cup of chopped walnuts or pecans into the batter before pouring into the loaf pan.
3. Cinnamon Swirl Banana Bread: Mix together 1/4 cup sugar and 1 tbsp cinnamon. Pour half of the batter into the loaf pan, sprinkle with the cinnamon-sugar mixture, and then pour the rest of the batter on top.
Tips:
- Use ripe bananas. The riper the banana, the sweeter and more flavorful the bread will be.
- Don’t overmix the batter. Overmixing can lead to tough and dry bread.
- Let the bread cool completely before slicing. This will ensure that the bread holds together and doesn’t crumble.
So, there you have it - the best banana bread made with sour cream. It’s the perfect way to use up those ripe bananas and make a delicious treat that everyone will love. Plus, with so many variations, you’ll never get bored of this classic baked good.