Best Banana Bread Recipe In The World No Sour Cream
Banana bread is a classic dish that has been enjoyed for generations. It’s a favorite among many because it’s easy to make, versatile, and delicious. There are tons of recipes out there, but this one is the best banana bread recipe in the world. What makes it so special is that it doesn’t require sour cream, which can be a turn-off for some people.
Ingredients
Here are the ingredients you need to make the best banana bread recipe in the world:
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup sugar
- 1 egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp milk
All of these ingredients are easy to find at your local grocery store. Make sure the bananas are ripe – the riper they are, the better the bread will taste.
Instructions
Now that you have all your ingredients, it’s time to start baking! Here are the instructions for the best banana bread recipe in the world:
- Preheat your oven to 350 degrees F.
- Peel the bananas and mash them in a bowl.
- In a separate bowl, mix together the flour, baking soda, and salt.
- In a third bowl, beat the sugar, egg, and vegetable oil together until smooth. Add the mashed bananas and vanilla extract to the bowl and stir until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix – the batter should be slightly lumpy.
- Add the milk to the batter and stir until combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
And that’s it – you now have the best banana bread in the world! You can enjoy it as is, or add some nuts, chocolate chips, or other mix-ins to make it even more delicious.
Tips for Perfect Banana Bread
If you want to take your banana bread to the next level, here are some tips to keep in mind:
- Use ripe bananas – the riper they are, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter – this can make the bread tough and dense.
- If you’re adding mix-ins like nuts or chocolate chips, fold them in gently at the end.
- Let the bread cool completely before slicing – this will help it hold its shape and prevent it from crumbling.
Conclusion
The best banana bread recipe in the world is easy to make, delicious, and doesn’t require sour cream. With just a few simple ingredients and some basic baking skills, you can whip up a loaf of this tasty bread in no time. Whether you enjoy it as a snack or for breakfast, it’s sure to become a favorite in your household. So what are you waiting for? Give this recipe a try today!