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Best Banana Bread Recipe Made With Sour Cream

Introduction:

Who doesn't love banana bread? It's a classic dessert that has been enjoyed for generations. However, if you're looking to take your banana bread to the next level, try adding sour cream to the mix. This simple recipe will make the most moist and delicious banana bread you've ever tasted. Perfect for breakfast, a snack, or dessert, this banana bread recipe will become a staple in your kitchen.

Banana Bread With Sour Cream

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
Banana Bread Ingredients

Instructions:

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray or butter.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing after each addition.
  4. Mix in the mashed bananas, sour cream, and vanilla extract.
  5. In a separate bowl, whisk together the baking soda, salt, and flour.
  6. Add the flour mixture to the banana mixture a little at a time, stirring until just combined.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!
Banana Bread Instructions

Additional Tips:

Here are some additional tips to make the best banana bread:

  • Use ripe bananas. The riper the bananas, the better the flavor of the bread.
  • Don't overmix the batter. Overmixing can lead to a tough and dense bread.
  • Line the loaf pan with parchment paper for easy removal.
  • Add chopped nuts or chocolate chips for additional flavor and texture.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.

Conclusion:

This banana bread recipe is the perfect addition to any baking repertoire. The addition of sour cream makes for an extra moist and rich loaf of bread that is perfect for any occasion. Whether you're looking for a quick breakfast or a sweet dessert, this banana bread will hit the spot every time. Follow these easy instructions and enjoy the best banana bread you've ever tasted!

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