Nilla Wafer Banana Pudding Recipe On Box
If you are looking for a delicious dessert recipe that is easy to make and sure to impress your guests, look no further than Nilla Wafer Banana Pudding. This classic Southern dessert is a favorite at potlucks, barbecues, and family gatherings, and it's easy to see why. With layers of creamy vanilla pudding, sliced bananas, and crunchy Nilla Wafers, it's a dessert that's both comforting and indulgent.
The History of Nilla Wafer Banana Pudding
The origins of Nilla Wafer Banana Pudding can be traced back to the 19th century, when desserts made with vanilla wafers, custard, and fruit were popular in England. These desserts were brought over to the United States by European immigrants, and eventually, variations of the dessert became popular in Southern cuisine.
Nilla Wafers, a brand of vanilla-flavored cookies, were introduced in 1898 by the National Biscuit Company (now known as Nabisco). These cookies quickly became a pantry staple in American households, and were often used in dessert recipes like banana pudding.
The Recipe
Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 1 box Nilla Wafers
- 4-5 ripe bananas, sliced
Instructions:
- In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened. Add in the sweetened condensed milk and whisk until well combined.
- Add the whipped topping to the pudding mixture and fold in until well combined.
- Line the bottom of a 9x13 inch baking dish with a layer of Nilla Wafers.
- Layer sliced bananas over the Nilla Wafer layer.
- Add a layer of the pudding mixture over the sliced bananas. Repeat layers until all ingredients are used, ending with a layer of the pudding mixture.
- Crush a few Nilla Wafers and sprinkle them over the top of the pudding for decoration.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Tips for Making Nilla Wafer Banana Pudding
Here are a few tips to help you make the best Nilla Wafer Banana Pudding:
- Use ripe bananas for the best flavor. If your bananas are too green or not ripe enough, they won't have as much flavor.
- Make sure to refrigerate the dessert for at least 2 hours before serving. This helps the pudding set and allows the flavors to meld together.
- If you want a lighter version of the recipe, you can use sugar-free pudding mix and light whipped topping.
- If you want to make the dessert ahead of time, you can prepare it up to 24 hours in advance and refrigerate until ready to serve.
- If you don't have a 9x13 inch baking dish, you can use a trifle bowl or individual serving dishes instead.
In Conclusion
Nilla Wafer Banana Pudding is a classic Southern dessert that's easy to make and always a crowd-pleaser. With layers of creamy vanilla pudding, sliced bananas, and crunchy Nilla Wafers, it's a dessert that's both comforting and indulgent. Whether you're serving it at a potluck, family gathering, or just as a special treat for yourself, it's sure to be a hit.