Paula Deen's Not Your Mama's Banana Pudding
Are you looking for a delicious dessert that will satisfy your sweet tooth? Look no further than Paula Deen's Not Your Mama's Banana Pudding. This classic Southern dessert has been given a modern twist by the queen of comfort food herself, Paula Deen. With its creamy texture, sweet flavor, and crunchy vanilla wafers, this dessert is sure to be a hit at any gathering.
What Makes Paula Deen's Banana Pudding So Special?
There are many different versions of banana pudding out there, but Paula Deen's recipe stands out for a few reasons. First of all, it uses instant vanilla pudding mix as a shortcut to create a creamy base for the dessert. This means that you don't have to spend hours in the kitchen making custard from scratch. Instead, you can have a delicious dessert ready in no time.
Another thing that sets this recipe apart is the addition of sweetened condensed milk. This ingredient adds a rich, velvety texture to the pudding that you won't get with other recipes. Plus, it adds an extra layer of sweetness that will leave your taste buds screaming for more.
Of course, no banana pudding would be complete without the bananas and vanilla wafers. These two classic ingredients provide a perfect contrast to the creamy pudding. The bananas add a fresh, fruity flavor while the wafers provide a satisfying crunch. Together, they create a dessert that's irresistible.
How To Make Paula Deen's Not Your Mama's Banana Pudding
Now that you know why Paula Deen's banana pudding is so special, it's time to learn how to make it. Luckily, the recipe is very simple and can be put together in just a few minutes. Here's what you'll need:
- 1 14-oz can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 3.4-oz package instant vanilla pudding mix
- 3 cups heavy cream
- 1 12-oz box vanilla wafers
- 4 cups sliced ripe bananas
Once you have all of your ingredients, follow these steps:
- In a large mixing bowl, combine the sweetened condensed milk and cold water. Mix well.
- Add the pudding mix and whisk until well combined. Let the mixture sit for about 5 minutes to thicken up.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the pudding mixture until fully combined.
- To assemble the pudding, spread a layer of vanilla wafers in the bottom of a large bowl or baking dish.
- Add a layer of sliced bananas on top of the wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat the layers until you reach the top of the bowl or dish, ending with a layer of pudding on top.
- Refrigerate the pudding for at least 2 hours or overnight to set.
- Garnish the top of the pudding with extra vanilla wafers and sliced bananas, if desired.
That's it! With just a few simple steps, you can have a delicious and impressive dessert ready to go.
Where To Enjoy Paula Deen's Not Your Mama's Banana Pudding
If you don't feel like making banana pudding at home, don't worry. You can still enjoy Paula Deen's Not Your Mama's Banana Pudding at many restaurants and bakeries across the United States. Paula Deen's Family Kitchen, which has locations in several states, serves up their famous banana pudding in a large mason jar, making it perfect for sharing.
Other restaurants and bakeries also offer their own take on this classic dessert. Whether you're in the mood for something traditional or something with a twist, you're sure to find a version of banana pudding that you love.
Conclusion
Paula Deen's Not Your Mama's Banana Pudding is a delicious dessert that's perfect for any occasion. Whether you're hosting a party or just craving something sweet, this creamy, crunchy treat is sure to hit the spot. With its simple recipe and easy-to-find ingredients, you can whip up a batch of this banana pudding in no time. So why not give it a try and see why people all over the country are raving about this Southern classic?
