Easy Moist Banana Bread Recipe With Sour Cream
Banana bread is a classic American dessert that can be enjoyed any time of the day. Whether you want to have it for breakfast, lunch or dinner, it’s a great treat that you can share with your family and friends. This easy moist banana bread recipe with sour cream is perfect for those who want to indulge in a sweet treat that’s not too sweet.
What You Need
To make this banana bread, you will need:
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of sour cream
- 1 1/2 cups of mashed ripe bananas (about 3 medium-sized bananas)
- 2 cups of all-purpose flour
How to Make It
Follow these simple steps to make this easy moist banana bread recipe with sour cream:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs and vanilla extract, and beat well.
- Mix in the mashed bananas and sour cream until well blended.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the flour mixture to the banana mixture and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Variations
This easy moist banana bread recipe with sour cream can be easily customized to suit your taste. Here are some variations that you can try:
- Add 1 cup of chopped nuts (such as walnuts or pecans) to the batter.
- Add 1 cup of chocolate chips to the batter.
- Replace the sour cream with Greek yogurt for a tangier taste.
- Add 1 teaspoon of cinnamon to the batter for a spicier taste.
Storage and Serving
This easy moist banana bread recipe with sour cream can be stored wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months. To serve, slice the bread and enjoy it as is or with your favorite spread.
Conclusion
This easy moist banana bread recipe with sour cream is a great way to use up ripe bananas and indulge in a sweet treat. With its soft and moist texture, it’s perfect for any occasion. Try out this recipe and customize it to suit your taste. You won’t be disappointed!