Recipe For Homemade Banana Pudding From Scratch
Nothing beats the sweet and creamy goodness of homemade banana pudding. Made with fresh bananas, thick pudding, and crumbled vanilla wafers, this classic dessert recipe is perfect for any occasion. Whether you're hosting a large family gathering or simply craving something sweet, this recipe is sure to satisfy.
Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 cups whole milk
- 6 egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, softened
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- In a medium saucepan, mix the sugar, flour, and salt together.
- Stir in the milk and egg yolks.
- Cook over medium heat, stirring constantly, until mixture boils.
- Boil and stir for 1 minute.
- Remove from heat and stir in the vanilla extract and butter.
- In a 2-quart baking dish, layer the vanilla wafers and bananas.
- Pour the pudding mixture over the wafers and bananas.
- Repeat the layers until all ingredients are used, ending with the pudding mixture.
- Cover and refrigerate for at least 2 hours before serving.
For an extra touch of sweetness, you can top the pudding with whipped cream or extra crumbled vanilla wafers. This recipe is easy to customize to your personal taste, so feel free to experiment with different flavors and textures. Enjoy!
Conclusion
Homemade banana pudding is a classic dessert that never goes out of style. With this simple and delicious recipe, you can easily make this timeless treat from scratch. Whether you're looking for a dessert to serve at your next family gathering or simply want to satisfy your sweet tooth, this recipe is sure to please. So go ahead and give it a try - you won't be disappointed!
