Banana And Chocolate Chip Muffins Bbc Good Food
If you are looking for an irresistible snack that combines two classic flavors, then these banana and chocolate chip muffins from BBC Good Food are perfect for you. These muffins are moist, fluffy, and packed with the sweet goodness of ripe bananas and rich chocolate chips. They are easy to make and can be enjoyed any time of the day.
Ingredients
Here are the ingredients that you will need to make these delicious muffins:
- 175g self-raising flour
- 100g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 75g unsalted butter, melted
- 50g chocolate chips
Instructions
Follow these simple steps to make these mouthwatering muffins:
- Preheat your oven to 200C/180C fan/gas 6 and line a muffin tin with paper cases.
- In a large bowl, mix together the flour and sugar.
- In a separate bowl, beat the egg and vanilla extract together, then add the mashed bananas and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chocolate chips and gently fold them into the mixture.
- Spoon the mixture evenly into the muffin cases.
- Bake for 20-25 minutes or until the muffins are golden brown and a skewer inserted into the center comes out clean.
- Leave the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations
If you want to put a twist on the classic banana and chocolate chip muffin, there are a few variations that you can try:
- Add nuts - Pecans, walnuts, or almonds add a crunchy texture to the muffins.
- Swap chocolate chips for white chocolate chips for a different take on the classic recipe.
- Add a streusel topping - Mix together brown sugar, flour, and butter to create a crumbly topping.
- Add a cream cheese filling - Fill the muffin tin halfway with batter, then add a dollop of cream cheese mixture before topping with more batter.
Storage
Once cooled, store these banana and chocolate chip muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months. To defrost, simply take them out of the freezer and let them thaw at room temperature for a few hours.
Conclusion
Banana and chocolate chip muffins from BBC Good Food are incredibly delicious and easy to make. This recipe is perfect for both experienced bakers and beginners, and you can add your own twist to the classic recipe. Make sure to store the muffins properly to keep them fresh for a longer time. Enjoy these muffins with a cup of coffee or tea, or as a snack anytime you want.
