Banana And Chocolate Chip Muffins Mary Berry
Who doesn't love a freshly baked banana and chocolate chip muffin? The combination of sweet, ripe bananas and rich, indulgent chocolate chips is a match made in heaven. And when it comes to baking, there's no one better to turn to than Mary Berry.
Ingredients
To make Mary Berry's banana and chocolate chip muffins, you'll need the following ingredients:
- 2 ripe bananas
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 100g milk chocolate chips
Make sure your bananas are ripe - the riper they are, the sweeter they will be, and the better they will mix into the batter.
Method
To make Mary Berry's banana and chocolate chip muffins, follow these simple steps:
- Preheat your oven to 200C/180C fan/gas mark 6. Line a muffin tin with 12 paper cases.
- Mash the bananas in a bowl with a fork, but don't overdo it - leave some lumps for texture.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each one.
- Sift in the flour and baking powder, and fold into the mixture gently. Add the mashed bananas and milk, and mix until everything is just combined.
- Stir in the chocolate chips.
- Spoon the mixture into the paper cases, filling them about three-quarters full.
- Bake for 20-25 minutes, until the muffins are well risen and golden brown. Test by inserting a skewer into the middle of a muffin - it should come out clean.
- Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
These muffins are best served warm from the oven, but they will keep for a couple of days in an airtight container.
Variations
If you're feeling adventurous, there are plenty of ways to mix up this recipe:
- Swap the milk chocolate chips for dark chocolate, white chocolate, or a mix of all three.
- Add a teaspoon of cinnamon or mixed spice for a warming, autumnal flavour.
- Throw in a handful of chopped nuts, such as walnuts or pecans, for some crunch.
- Add a tablespoon of cocoa powder for an extra chocolatey hit.
Conclusion
Banana and chocolate chip muffins are a classic bake, and Mary Berry's recipe is simple and delicious. Follow these steps for perfectly fluffy, sweet muffins that are sure to delight. And don't be afraid to experiment with different variations - the possibilities are endless!
