Recipe For Sugar Free Banana Nut Bread
If you love baked goods, but want to cut down on sugar, you're in luck! This recipe for sugar-free banana nut bread is a delicious and healthy alternative to traditional banana bread. Not only is it lower in sugar, but it's also gluten-free and dairy-free, making it perfect for anyone with dietary restrictions. Plus, it's super easy to make, so even if you're not a experienced baker, you can still whip up a batch of this tasty bread in no time!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas, coconut oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chopped walnuts.
- Pour the batter into your prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This sugar-free banana nut bread is perfect for breakfast, snack time, or dessert. It's moist, flavorful, and satisfying, without all the added sugar. Plus, it's packed with healthy ingredients like bananas, almond flour, and coconut oil. You can enjoy it on its own, or spread a little almond butter or coconut butter on top for an extra dose of healthy fats.
Tips:
If you don't have almond flour or coconut flour, you can make your own by grinding almonds or shredded coconut in a food processor until they reach a fine, flour-like texture.
If you're not a fan of walnuts, you can substitute them with another type of nut, or leave them out altogether.
Conclusion:
Sugar-free banana nut bread is a delicious and healthy alternative to traditional banana bread. With its moist texture and nutty flavor, it's sure to become a new favorite in your household. Whether you're trying to cut down on sugar or simply looking to incorporate more healthy ingredients into your diet, this recipe is a winner. Give it a try and see for yourself!