Banana Cream Pie Recipe With Graham Cracker Crust
Banana cream pie is a classic American dessert that is loved by many. With a creamy custard filling, fresh bananas, and a crunchy graham cracker crust, this pie is the perfect way to end any meal. In this article, we will be sharing a delicious recipe for banana cream pie with graham cracker crust that you can easily recreate at home.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 ripe bananas, sliced
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks, beaten
- 2 teaspoons vanilla extract
- Whipped cream for topping (optional)
Instructions:
Make The Graham Cracker Crust:
Preheat your oven to 350°F (175°C). In a bowl, mix together the graham cracker crumbs and sugar. Add melted butter and stir until well-combined. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes or until lightly golden brown. Remove from oven and let it cool completely.
Make The Banana Filling:
In a saucepan, combine the milk, heavy cream, sugar, cornstarch, salt, and egg yolks. Whisk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let it cool for 10 minutes.
Assembling The Pie:
Arrange the sliced bananas in a single layer over the cooled graham cracker crust. Pour the cooled custard filling over the bananas. Smooth out the top with a spoon or spatula. Chill the pie in the refrigerator for at least 3 hours or until set.
Adding The Toppings:
Before serving, top the pie with whipped cream (optional). Garnish with extra banana slices if desired.
Conclusion:
Banana cream pie is a timeless dessert that is perfect for any occasion. With this recipe, you can make a delicious and decadent banana cream pie with graham cracker crust at home. It's a dessert that is sure to impress your family and friends!
