Recipes For Banana Bread Without Baking Soda
Banana bread is a classic recipe that many people enjoy. But what do you do when you want to make it without using baking soda? Whether you have an allergy to it or simply ran out, there are plenty of delicious alternatives. Here are some top recipes for banana bread without baking soda:
Banana Bread With Baking Powder
This recipe uses baking powder instead of baking soda to leaven the bread. It still turns out fluffy and moist, with a sweet banana flavor.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Preheat your oven to 350°F. Grease a loaf pan and set aside. In a large bowl, mix together the mashed bananas, melted butter, vanilla extract, cinnamon, and sugar. Add the beaten egg and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Banana Bread With Yogurt
Yogurt adds moisture and tanginess to this banana bread recipe. Plus, it's high in protein and calcium!
- 3 ripe bananas, mashed
- 1/3 cup plain Greek yogurt
- 1/3 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda (optional)
- 1/2 teaspoon salt
Preheat your oven to 350°F. Grease a loaf pan and set aside. In a large bowl, mix together the mashed bananas, yogurt, vegetable oil, sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda (if using), and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before removing and slicing.
Banana Bread With Applesauce
Applesauce acts as a natural sweetener and binder in this recipe, making it a healthier option.
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (optional)
- 1/2 teaspoon salt
Preheat your oven to 350°F. Grease a loaf pan and set aside. In a large bowl, mix together the mashed bananas, applesauce, vegetable oil, brown sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda (if using), and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before removing and slicing.
Banana Bread With Sour Cream
Sour cream gives this banana bread recipe a tangy kick and keeps it moist.
- 3 ripe bananas, mashed
- 1/3 cup softened butter
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (optional)
- 1/2 teaspoon salt
Preheat your oven to 350°F. Grease a loaf pan and set aside. In a large bowl, mix together the mashed bananas, softened butter, sugar, sour cream, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda (if using), and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before removing and slicing.
As you can see, there are many ways to make delicious banana bread without baking soda. Each of these recipes uses a different substitute, from baking powder to yogurt to applesauce to sour cream. Give them a try and see which one becomes your new favorite!