Recipe For Banana Split Cake No Bake
If you love banana splits, then you'll definitely love this recipe for banana split cake! The best part? It's a no-bake dessert perfect for those hot summer days when you don't want to turn on the oven. This recipe is easy to follow, and it's perfect for parties or just a simple dessert after a family dinner. Below is a step-by-step guide to creating your own delicious banana split cake.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the filling:
- 2 8-oz packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1 20-oz can crushed pineapple, drained
- 4 bananas, sliced
- 1 8-oz container whipped topping, thawed
- 1/2 cup chopped strawberries
- 1/2 cup chopped pecans
- Chocolate syrup, for serving
- Maraschino cherries, for serving
Directions
1. In a large bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well.
2. Press the mixture into the bottom of a 9x13 inch pan. Set aside.
3. In another large bowl, beat the cream cheese, 1 cup granulated sugar, unsalted butter, and vanilla extract together until smooth.
4. Spread the cream cheese mixture over the graham cracker crust.
5. Top with the drained crushed pineapple and sliced bananas.
6. Spread the whipped topping over the fruit layer.
7. Sprinkle chopped strawberries and pecans over the whipped topping.
8. Cover and refrigerate for at least 4 hours or overnight.
9. When ready to serve, drizzle chocolate syrup over the top of the cake and add maraschino cherries for garnish.
Conclusion
This banana split cake no bake recipe is a delicious and easy dessert that everyone will love. With its creamy filling, fresh fruit, and crunchy crust, it's the perfect summer treat. Plus, because it's a no-bake recipe, you won't have to heat up your kitchen on those hot days. So, give it a try and let us know what you think!