Banana And Walnut Cake Recipe Mary Berry
If you're looking for a delicious cake recipe to enjoy for breakfast, as a snack or for dessert, then how about trying out Mary Berry's Banana and Walnut Cake recipe? This cake is easy to make, and it's packed full of delicious flavors that are sure to tantalize your taste buds.
Ingredients
You will need the following ingredients to make this tasty cake:
- 3 ripe bananas, mashed
- 250g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 100g chopped walnuts
- 150g unsalted butter, room temperature
- 150g caster sugar
- 3 medium free-range eggs
- 1 tsp vanilla extract
- 4 tbsp milk
Instructions
Here’s how to make Mary Berry’s Banana and Walnut Cake:
- Preheat your oven to 180°C/160°C Fan/Gas Mark 4. Grease and line a 2lb loaf tin with baking parchment.
- In a large mixing bowl, cream together the butter and sugar until it’s light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Fold in the mashed bananas, walnuts, vanilla extract, and milk.
- Sift the flour, baking powder and cinnamon over the banana mixture and fold it in with a large metal spoon until everything is well combined.
- Spoon the mixture into the prepared tin and spread it out evenly. Bake in the center of the preheated oven for 60-70 minutes or until a skewer inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve with a hot cuppa. Enjoy!
Tips for Making Banana and Walnut Cake
Here are some tips to help you when making your Banana and Walnut Cake:
- Make sure you use ripe bananas for this recipe as they will give the cake a sweeter flavor.
- Chop your walnuts into small pieces so that they distribute evenly throughout the cake batter.
- Make sure you grease and line your loaf tin with baking parchment to stop the cake from sticking.
- Once the cake is cooked, test it with a skewer to ensure that it is cooked all the way through. If the skewer comes out clean, the cake is ready.
- Serve the cake on its own or with a dollop of whipped cream for an extra special treat.
Conclusion
Mary Berry's Banana and Walnut Cake is an easy-to-make cake recipe that's perfect for a sweet treat any time of the day. It's packed full of delicious flavors, and the recipe is simple to follow, making it an excellent choice for novice bakers. Give this cake recipe a try today and enjoy the delicious combination of bananas and walnuts in every bite.