Banana Bars With Brown Butter Frosting No Sour Cream
Banana bars with brown butter frosting are a delicious treat that you can enjoy any time of the day. Whether you crave a sweet breakfast or a satisfying snack, this banana bar recipe is the perfect choice for you. The best part? The frosting doesn't require sour cream as an ingredient, making it a guilt-free dessert that you can indulge in without worrying about calories.
The Ingredients
The first step in making banana bars with brown butter frosting is gathering all the ingredients that you will need. Here's what you'll need for the bars:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup buttermilk
For the frosting, you'll need:
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Once you have all the ingredients ready, you can start making the banana bars with brown butter frosting.
The Recipe
First, preheat your oven to 350°F and grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas. Gradually add the dry ingredients and buttermilk, alternating between the two, until everything is well combined.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan before frosting.
To make the frosting, melt the butter in a small saucepan over medium heat. Cook, stirring constantly, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and whisk in the powdered sugar, milk, and vanilla extract until smooth and creamy.
Spread the frosting over the cooled banana bars and cut into squares. Serve immediately or store in an airtight container in the fridge for up to 5 days.
The Health Benefits
While banana bars with brown butter frosting are definitely not diet food, they do offer some nutritional benefits. Bananas are high in fiber, potassium, and vitamin C, which can help improve digestion, lower blood pressure, and boost immunity. Brown butter has a rich, nutty flavor that can elevate any recipe and adds healthy fats to your diet. This dessert is also free of sour cream, which can be high in saturated fat and calories.
The Conclusion
In conclusion, banana bars with brown butter frosting are a delicious and easy-to-make treat that you can enjoy any time of the day. With a simple ingredient list and a quick prep time, this recipe is perfect for busy weeknights or lazy weekends. Plus, the absence of sour cream means you can indulge in this dessert without any guilt. So, what are you waiting for? Try this recipe today and experience the joy of homemade banana bars with brown butter frosting!
