Banana Pudding With Condensed Milk And Whipping Cream
Are you searching for a sweet treat that will satisfy your cravings? Look no further than banana pudding with condensed milk and whipping cream! This timeless dessert recipe has been enjoyed by generations of Americans and is sure to become a favorite in your household as well. Read on to learn more about this delicious dish and how to make it.
The History of Banana Pudding
Banana pudding is a classic Southern dessert that has been a staple in the region for decades. The dish gained popularity in the late 1800s and early 1900s, when bananas became more affordable and widely available. The first recorded recipe for banana pudding was published in 1901 in the cookbook "The Kentucky Housewife" by Lettice Bryan.
The Ingredients You'll Need
To make banana pudding with condensed milk and whipping cream, you'll need the following ingredients:
- 1 box vanilla wafers
- 4 ripe bananas
- 1 can sweetened condensed milk
- 1 cup cold water
- 1 package instant vanilla pudding mix
- 1 pint heavy whipping cream
- 3 tablespoons powdered sugar
Make sure to have all your ingredients at room temperature before you begin. This will make it easier to mix them together.
How to Make Banana Pudding With Condensed Milk and Whipping Cream
Now that you have all your ingredients ready, let's get started on making this delicious dessert!
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk until well combined. Add the instant vanilla pudding mix and whisk for an additional 2 minutes, until the mixture is thick and creamy.
Step 2: Whip the Whipping Cream
In a separate mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form. Set aside.
Step 3: Assemble the Banana Pudding
In a large glass bowl, layer the vanilla wafers and sliced bananas, starting with a layer of vanilla wafers on the bottom. Pour half of the pudding mixture over the first layer of bananas and wafers. Add another layer of bananas and wafers, followed by the remaining pudding mixture. Finally, add a layer of whipped cream over the top of the pudding mixture.
Step 4: Refrigerate and Serve
Refrigerate the banana pudding for at least two hours before serving. This will allow the flavors to meld together and the wafers to soften. When you're ready to serve, garnish with extra sliced bananas and whipped cream if desired.
The Benefits of Using Condensed Milk in Your Banana Pudding
Using condensed milk in your banana pudding recipe adds richness and depth of flavor. Because it is made by removing most of the water from regular milk and adding sugar, condensed milk has a thick, caramel-like consistency that adds a velvety texture to the pudding. It also has a longer shelf life than regular milk, making it a convenient ingredient to keep on hand for future baking projects.
Conclusion
Banana pudding with condensed milk and whipping cream is a classic dessert recipe that is sure to delight your taste buds. With its creamy texture, sweet bananas, and vanilla wafers, it’s no wonder this dish has been a crowd-pleaser for generations. So why not give it a try for your next special occasion or family gathering?
